We apologize but due to an instructor conflict, this class has been cancelled and will be rescheduled in the spring! Plant-based "Seafood" (January 16) and Plant-based Mediterranean (February 6) will still run as scheduled!Create delicious Mexican fare that's completely plant-based – even the cheese. Watch as vegan nachos, nacho cheese, bean salad, salsa and churros are prepared in front of you. Savor, enjoy and re-create these healthy, flavorful dishes at home.
Instructor
Karen Cross
Cost
$25
Date
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