Kids ages 5-12 learn about the different components of a healthy plate and explore foods from around the world. Kids will learn about one of the MyPlate components during each session in this four-day, hands on healthy cooking class.
Monday: Fruit-Jamaica (fruit salad) & Vegetables-Thailand (spring rolls)
Tuesday: Grains-Mexico (brown rice burrito bowl)
Wednesday: Dairy-Italy (caprese salad)
Thursday: Protein-India (butter chicken)