Learn to create flavorful small-dishes that
originated in Spain and have now evolved into
sophisticated cuisine around the globe. Taste a
number of recipes that make great appetizers,
snacks or combine to make a full meal featuring
popular Spanish and Mediterranean tapas. Each
class will feature the same recipes.
Instructor
Deb Dillon, MS, RDN & Carly Secord, RDN
Cost
$25/class
Date
-